4 ( 8 oz.) Beef Wellingtons - Buy Beef Wellington online

Beef Wellington is a filet of beef tenderloin coated with pâté de foie gras and a duxelles of mushrooms that are then all wrapped in puff pastry.

Beef Wellington is named after Arthur Wellesley, 1st Duke of Wellington. Some people suggest this was due to his love of a dish of beef, truffles, mushrooms, Madeira wine, and pâté cooked in pastry, but there is no evidence to say for sure whether it was any more than a patriotic gesture by an unconnected chef. Sometimes, "wellington" can also denote any meat dish that is prepared similarly, the most common variations being Sausage Wellington and Salmon Wellington.

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